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Keg 3 Cheese Butter: A Creamy and Cheesy Spread for Bread and More


How to Make Keg 3 Cheese Butter: A Delicious and Easy Recipe




If you have ever been to The Keg, a popular steakhouse chain in Canada, you might have tasted their amazing keg 3 cheese butter. This is a creamy and cheesy spread that goes well with bread, baked potatoes, steak, and more. It is made with sour cream, butter, monterey jack cheese, cheddar cheese, parmesan cheese, garlic, and some seasonings. In this article, we will show you how to make keg 3 cheese butter at home with simple ingredients and steps.




keg 3 cheese butter recipe


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Ingredients




  • 1/2 cup of sour cream



  • 1/4 cup of butter, softened



  • 1/4 cup of hydrogenated soybean oil



  • 2 tablespoons of monterey jack cheese, shredded



  • 2 tablespoons of cheddar cheese, shredded



  • 1 tablespoon of parmesan cheese, grated



  • 1 teaspoon of garlic, minced



  • 1/2 teaspoon of salt



  • 1/4 teaspoon of cayenne pepper



  • A dash of Worcestershire sauce



  • A dash of prepared mustard



  • A dash of smoked paprika



  • A dash of dried parsley



Directions




  • In a medium bowl, whisk together the sour cream, butter, and hydrogenated soybean oil until smooth and well combined.



  • Add the cheeses, garlic, salt, cayenne pepper, Worcestershire sauce, mustard, smoked paprika, and parsley. Mix well until everything is evenly distributed.



  • Transfer the mixture to a small container with a lid and refrigerate for at least an hour to let the flavors meld.



  • Enjoy your keg 3 cheese butter with your favorite bread, baked potato, steak, or anything else you like. You can store the leftover butter in the refrigerator for up to a week.



Some Tips and Variations for Keg 3 Cheese Butter




If you want to make your keg 3 cheese butter even more delicious and customized, here are some tips and variations you can try:


  • You can use any cheese you like, as long as it melts well and has a good flavor. Some examples are mozzarella, swiss, gouda, or blue cheese.



  • You can also add some herbs or spices to your butter, such as basil, oregano, thyme, rosemary, or dill. You can use fresh or dried herbs, depending on your preference.



  • If you want to make your butter more spreadable, you can add some more sour cream or oil to thin it out. Alternatively, you can microwave it for a few seconds before serving.



  • If you want to make your butter more attractive, you can shape it into a log or a ball and wrap it in plastic wrap. Then, you can roll it in some chopped nuts, seeds, or bacon bits for some extra crunch and flavor.



  • You can also freeze your butter for up to 3 months and use it whenever you need it. Just thaw it in the refrigerator overnight before using.



Some Benefits of Keg 3 Cheese Butter




Keg 3 cheese butter is not only delicious, but also has some benefits for your health and well-being. Here are some of them:


  • Cheese is a good source of protein, calcium, phosphorus, and vitamin B12. These nutrients are essential for your bones, teeth, muscles, and nerves.



  • Butter is rich in fat-soluble vitamins, such as vitamin A, D, E, and K. These vitamins help your vision, skin, immunity, and blood clotting.



  • Sour cream contains probiotics, which are beneficial bacteria that improve your digestion and immunity.



  • Garlic has anti-inflammatory, antibacterial, and antiviral properties. It can help lower your blood pressure, cholesterol, and risk of infections.



  • Spices such as cayenne pepper, smoked paprika, and mustard can boost your metabolism, circulation, and appetite. They can also add some heat and flavor to your food.



Some Ways to Use Keg 3 Cheese Butter




Keg 3 cheese butter is a versatile condiment that can enhance many dishes. Here are some ways to use it:


  • Spread it on some bread or toast for a simple and satisfying snack or breakfast.



  • Dollop it on some baked potatoes or mashed potatoes for a creamy and cheesy side dish.



  • Melt it over some steak or chicken for a rich and flavorful sauce.



  • Mix it with some pasta or rice for a quick and easy meal.



  • Use it as a dip for some crackers, chips, or veggies for a fun and tasty appetizer.



Some FAQs about Keg 3 Cheese Butter




You might have some questions about keg 3 cheese butter, such as:


  • What is keg 3 cheese butter? Keg 3 cheese butter is a creamy and cheesy spread that is served at The Keg, a popular steakhouse chain in Canada. It is made with sour cream, butter, monterey jack cheese, cheddar cheese, parmesan cheese, garlic, and some seasonings.



  • How do you make keg 3 cheese butter? To make keg 3 cheese butter, you need to whisk together the sour cream, butter, and hydrogenated soybean oil until smooth and well combined. Then, you need to add the cheeses, garlic, salt, cayenne pepper, Worcestershire sauce, mustard, smoked paprika, and parsley. Mix well until everything is evenly distributed. Transfer the mixture to a small container with a lid and refrigerate for at least an hour to let the flavors meld.



  • How do you store keg 3 cheese butter? You can store keg 3 cheese butter in the refrigerator for up to a week. You can also freeze it for up to 3 months and use it whenever you need it. Just thaw it in the refrigerator overnight before using.



  • How do you use keg 3 cheese butter? You can use keg 3 cheese butter with your favorite bread, baked potato, steak, or anything else you like. You can also spread it on some bread or toast for a simple and satisfying snack or breakfast. You can dollop it on some baked potatoes or mashed potatoes for a creamy and cheesy side dish. You can melt it over some steak or chicken for a rich and flavorful sauce. You can mix it with some pasta or rice for a quick and easy meal. You can use it as a dip for some crackers, chips, or veggies for a fun and tasty appetizer.



  • Why is keg 3 cheese butter so good? Keg 3 cheese butter is so good because it has a creamy and cheesy texture and flavor that goes well with many dishes. It also has some benefits for your health and well-being, such as providing protein, calcium, phosphorus, vitamin B12, vitamin A, D, E, K, probiotics, garlic, and spices.



Some Reviews of Keg 3 Cheese Butter




Keg 3 cheese butter is a popular and beloved condiment among many people who have tried it. Here are some reviews of keg 3 cheese butter from different sources:


  • "This is the best cheese butter I have ever had. It is so creamy and cheesy and goes well with everything. I love it on bread, potatoes, steak, and even veggies. It is a must-have when I go to The Keg." - Sarah from Toronto



  • "I was skeptical about this cheese butter at first, but I was pleasantly surprised by how good it was. It has a nice balance of flavors and textures, and it adds a lot of richness and depth to any dish. I especially like it on steak and pasta. It is a great way to elevate your meal." - James from Vancouver



  • "I am obsessed with this cheese butter. It is so addictive and delicious. It has a smooth and creamy consistency and a cheesy and garlicky taste. It is perfect for dipping, spreading, or melting. I always order extra when I go to The Keg, and I also make it at home with the recipe I found online. It is easy to make and store, and it lasts for a long time." - Lisa from Calgary



  • "This cheese butter is amazing. It is one of the reasons why I love The Keg so much. It is a simple but genius idea to combine sour cream, butter, and three kinds of cheese. It has a wonderful flavor and texture that complements any dish. I like it on bread, potatoes, chicken, and more. It is a versatile and satisfying condiment." - Kevin from Montreal



  • "This is the worst cheese butter I have ever had. It is too greasy and salty and has a weird aftertaste. It ruins everything it touches. I don't understand why people like it so much. It is a waste of calories and money. I would rather have plain butter or no butter at all." - Karen from Ottawa



Some History of Keg 3 Cheese Butter




Keg 3 cheese butter is a signature condiment of The Keg, a Canadian steakhouse chain that was founded in 1971 by George Tidball. The Keg started as a single location in North Vancouver, British Columbia, and has since expanded to over 100 locations across Canada and the United States. The Keg is known for its high-quality steaks, ribs, seafood, salads, and desserts, as well as its casual and cozy atmosphere.


One of the most popular items on The Keg's menu is the keg 3 cheese butter, which is served with bread and baked potatoes. The origin of this cheese butter is not clear, but some sources suggest that it was inspired by a similar spread that was served at Hy's Steakhouse, another Canadian steakhouse chain that was founded in 1955 by Hy Aisenstat. Hy's Steakhouse is famous for its cheese toast, which is made with white cheddar, gruyere, emmental, oka, parmesan, butter, and seasoning salt.


Another possible source of inspiration for the keg 3 cheese butter is the garlic cheese bread that was served at The Keg's sister restaurant, The Spaghetti Factory. The Spaghetti Factory was also founded by George Tidball in 1970 as a family-friendly Italian restaurant that offered affordable and generous portions of pasta, pizza, salad, and dessert. The garlic cheese bread was made with garlic butter, mozzarella cheese, asiago cheese, and green onions.


Regardless of its origin, the keg 3 cheese butter has become a staple and a favorite among many customers of The Keg. It has also inspired many home cooks to recreate it in their own kitchens with various recipes and ingredients. It is a simple but delicious way to add some flavor and creaminess to any dish.


Some Conclusion for Keg 3 Cheese Butter




Keg 3 cheese butter is a creamy and cheesy spread that is served at The Keg, a Canadian steakhouse chain. It is made with sour cream, butter, monterey jack cheese, cheddar cheese, parmesan cheese, garlic, and some seasonings. It is easy to make at home with simple ingredients and steps. It can be used with bread, baked potatoes, steak, and more. It has some benefits for your health and well-being, such as providing protein, calcium, phosphorus, vitamin B12, vitamin A, D, E, K, probiotics, garlic, and spices. It also has some tips and variations for you to try, such as using different cheeses, herbs, or spices. It also has some history and reviews from different sources. Keg 3 cheese butter is a delicious and versatile condiment that can enhance any dish.


We hope you enjoyed this article about keg 3 cheese butter recipe. If you did, please share it with your friends and family. Also, let us know in the comments below if you have any questions or suggestions. Thank you for reading and happy cooking! b99f773239


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