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Keg 3 Cheese Butter: A Creamy and Cheesy Spread for Bread and More

How to Make Keg 3 Cheese Butter: A Delicious and Easy Recipe

If you have ever been to The Keg, a popular steakhouse chain in Canada, you might have tasted their amazing keg 3 cheese butter. This is a creamy and cheesy spread that goes well with bread, baked potatoes, steak, and more. It is made with sour cream, butter, monterey jack cheese, cheddar cheese, parmesan cheese, garlic, and some seasonings. In this article, we will show you how to make keg 3 cheese butter at home with simple ingredients and steps.

keg 3 cheese butter recipe

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  • 1/2 cup of sour cream

  • 1/4 cup of butter, softened

  • 1/4 cup of hydrogenated soybean oil

  • 2 tablespoons of monterey jack cheese, shredded

  • 2 tablespoons of cheddar cheese, shredded

  • 1 tablespoon of parmesan cheese, grated

  • 1 teaspoon of garlic, minced

  • 1/2 teaspoon of salt

  • 1/4 teaspoon of cayenne pepper

  • A dash of Worcestershire sauce

  • A dash of prepared mustard

  • A dash of smoked paprika

  • A dash of dried parsley


  • In a medium bowl, whisk together the sour cream, butter, and hydrogenated soybean oil until smooth and well combined.

  • Add the cheeses, garlic, salt, cayenne pepper, Worcestershire sauce, mustard, smoked paprika, and parsley. Mix well until everything is evenly distributed.

  • Transfer the mixture to a small container with a lid and refrigerate for at least an hour to let the flavors meld.

  • Enjoy your keg 3 cheese butter with your favorite bread, baked potato, steak, or anything else you like. You can store the leftover butter in the refrigerator for up to a week.

Some Tips and Variations for Keg 3 Cheese Butter

If you want to make your keg 3 cheese butter even more delicious and customized, here are some tips and variations you can try:

  • You can use any cheese you like, as long as it melts well and has a good flavor. Some examples are mozzarella, swiss, gouda, or blue cheese.

  • You can also add some herbs or spices to your butter, such as basil, oregano, thyme, rosemary, or dill. You can use fresh or dried herbs, depending on your preference.

  • If you want to make your butter more spreadable, you can add some more sour cream or oil to thin it out. Alternatively, you can microwave it for a few seconds before serving.

  • If you want to make your butter more attractive, you can shape it into a log or a ball and wrap it in plastic wrap. Then, you can roll it in some chopped nuts, seeds, or bacon bits for some extra crunch and flavor.

  • You can also freeze your butter for up to 3 months and use it whenever you need it. Just thaw it in the refrigerator overnight before using.

Some Benefits of Keg 3 Cheese Butter

Keg 3 cheese butter is not only delicious, but also has some benefits for your health and well-being. Here are some of them:

  • Cheese is a good source of protein, calcium, phosphorus, and vitamin B12. These nutrients are essential for your bones, teeth, muscles, and nerves.

  • Butter is rich in fat-soluble vitamins, such as vitamin A, D, E, and K. These vitamins help your vision, skin, immunity, and blood clotting.

  • Sour cream contains probiotics, which are beneficial bacteria that improve your digestion and immunity.

  • Garlic has anti-inflammatory, antibacterial, and antiviral properties. It can help lower your blood pressure, cholesterol, and risk of infections.

  • Spices such as cayenne pepper, smoked paprika, and mustard can boost your metabolism, circulation, and appetite. They can also add some heat and flavor to your food.

Some Ways to Use Keg 3 Cheese Butter

Keg 3 cheese butter is a versatile condiment that can enhance many dishes. Here are some ways to use it:

  • Spread it on some bread or toast for a simple and satisfying snack or breakfast.

  • Dollop it on some baked potatoes or mashed potatoes for a creamy and cheesy side dish.

  • Melt it over some steak or chicken for a rich and flavorful sauce.